||Corvina, 5% Molinara, 25% Rondinella, Corvinone
||Pedemonte di San Pietro in Cariano (VR)
||Altitude: 280-350 m. a.s.l.
||Manual selection of the finest bunches followed by drying for around 100 days, with a loss of about 40% in the weight of the grapes.
||These are destemmed and pressed and fermentation with maceration takes place in temperature-controlled stainless steel tanks.
||24 months in 500 l. French oak tonneaux and 18 months in medium-to-large Slavonian oak casks. Maturation in bottle for 12 months.
||Excellent with richly flavored main courses based on red meat, such as braised meats and game,and perfect with mature cheeses. It can also be enjoyed on its own at the end of a fine dinner.
||Price Speri Amarone della Valpolicella Sant'Urbano 2016 € 40.70