||White sparkling charmat method extra dry
||In the hills between Valdobbiadene and Conegliano
||In “white” (without skins) following the Charmat.
||At the fermentation follows a refinement in tank for a period that could be changeable on the basis of the qualities of the wine itself but however not inferior than 40 days.
||Particularly indicated for fish meals. It is however suitable for every occasion.
||Price Spagnol Prosecco Valdobbiadene Col del Sas Extra Dry 2019 € 7.96