Spagnol Prosecco Valdobbiadene Col del Sas Brut 2020

Spagnol Prosecco Valdobbiadene Col del Sas Brut 2020

Spagnol, 0,75 l - 11.00%
Glera

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Price 
Not available

Veneto - Italy
White green charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Spagnol Prosecco Valdobbiadene Col del Sas Brut 2020
Historically, the name comes from the hill of production located in the town of Valdobbiadene actually called "Col del Sas." Today this wine is produced using the positive characteristics of the various vineyards located throughout the area of ​​Conegliano Valdobbiadene DOCG gathering like this, in a single product, the organoleptic properties of the various zones. The blend of grapes and the blending of wines can reach unusual levels of finesse and harmony. The version of this Brut sparkling wine is the most special and most popular connoisseurs for its characteristic elegance.

Perlage

Constantly controlled froth intake. Here the sparkling wine is made in autoclave at a constantly controlled temperature.

Colour

Straw yellow with greenish reflections.

Bouquet

From the classic fruity, dotted with apple and pear, with a hint of bread crust due to special processing.

Flavour

Its taste is soft, pleasant and harmonious with a unique tactile sensation.

Pairing

For his personality is sparkling wine suitable as an aperitif or throughout the meal with light dishes.

Fish
Shellfish
Cheese
Poultry
White fish

Features

Name Spagnol Prosecco Valdobbiadene Col del Sas Brut 2020
Type White green charmat method sparkling wine brut
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut
Year 2020
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties Glera
Country Italy
Region Veneto
Origin Production hill located in the town of Valdobbiadene actually called "Col de Sas"
Vinification Get a quality wine undoubtedly requires a wine grape quality. Pressing to get the juice only, no maceration, or contact between juice and skins. Fermentation, by the action of yeast converts the sugars into alcohol and other substances less critical to the flavor and texture of the wine. Takes place in steel tanks at a constant temperature of 18 to 20 degrees to prevent bacterial attack. Once the fermentation, the wine is subject to racking and fining.
Ageing Using Charmat method, able to make the most of the elegance of the fragrance and freshness of the fruity aromas.
Total acidity 58.00 gr/L
Residual sugars 9.00 gr/L
Allergens Contains sulphites
Pairing For his personality is sparkling wine suitable as an aperitif or throughout the meal with light dishes.

Official awards

Expert

Award

Description

Vintage

Vitae AIS
 
3 vines - An excellent wine 2020
xtraWine
90/100 
2020
Decanter
89/100 
N/A
Spagnol
From this winery:

Vidor, in the heart of Conegliano, the production area of Spumante Valdobbiadene Docg, is home to Azienda Agricola Spagnol, run by Orazio and his sons. It has been a family business since 1986, when a family of simple farmers decided to become wine p...

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