||White sparkling charmat method brut
||Production hill located in the town of Valdobbiadene actually called "Col de Sas"
||Get a quality wine undoubtedly requires a wine grape quality. Pressing to get the juice only, no maceration, or contact between juice and skins. Fermentation, by the action of yeast converts the sugars into alcohol and other substances less critical to the flavor and texture of the wine. Takes place in steel tanks at a constant temperature of 18 to 20 degrees to prevent bacterial attack. Once the fermentation, the wine is subject to racking and fining.
||Using Charmat method, able to make the most of the elegance of the fragrance and freshness of the fruity aromas.
||For his personality is sparkling wine suitable as an aperitif or throughout the meal with light dishes.
||Price Spagnol Prosecco Valdobbiadene Col del Sas Brut 2019 € 9.47