Sottimano Dolcetto d'Alba Bric del Salto 2023

Sottimano Dolcetto d'Alba Bric del Salto 2023

Sottimano, 0,75 l - 13.00%
100% Dolcetto

€ 13.43
Price ex VAT
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In stock
13
Order by 7 hrs and 21 mins to receive it Monday, 13 May 2024 in  United States of America.

Piedmont - Italy
Red green still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Sottimano Dolcetto d'Alba Bric del Salto 2023
The Bric del Salto Dolcetto is the combination of three different vineyards of Dolcetto in Neive: Cottà, Basarin and San Cristoforo.

Colour

Intense and brilliant ruby red.

Bouquet

You can pick the intense and persistent fruitiness, combined with an elegant spicy note typical of this area of Neive.

Flavour

Rich and decisive, driven by an adequate freshness and supported by soft tannins.

Pairing

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Items Similar to Sottimano Dolcetto d'Alba Bric del Salto 2023

Features

Name Sottimano Dolcetto d'Alba Bric del Salto 2023
Type Red green still
Classification DOC Dolcetto d'Alba
Year 2023
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Dolcetto
Country
Region Piedmont
Origin Neive (CN)
Vinification The fermentation and the maceration on the skins normally takes about 12 days. No selected yeasts are used.
Ageing The malolactical fermentation is completed in stainless steel, where the wine remains for approximately 6 months. There is no filtering and no fining prior to bottling.
Allergens Contains sulphites
On offer Price Sottimano Dolcetto d'Alba Bric del Salto 2023 € 13.43  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2023
Vinous
91/100 
2021
Robert Parker
89/100 
2020
Vinous
90/100 
2020
Wine Spectator
89/100 
2020
Wine Spectator
89/100 
2019
Robert Parker
90/100 
2018
Robert Parker
89/100 
2017
Vinous
90/100 
2015
Wine Spectator
89/100 
2015
Decanter
90/100 
2013
Sottimano
From this winery:

My history begins at the end of the 60’s, when I finished the Enological School and I made the decision to produce wine; my first step was purchasing our house and cellar in the Cotta’ cru and the surrounding vineyards. At the beginning there were j...

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