||White charmat method sparkling wine extra dry
||95% Glera, Bianchetta trevigiana, Perera
||Col San Martino-Colbertaldo-Farrò
||Altidue: 150-250 m. a.s.l.
||The typical local double arched cane system.
||Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the less.
||Martinotti (Charmat) method.
||Excellent as an aperitif paired with salty snacks, is also suitable for festive occasions, accompanying traditional sweets or desserts made with seasonal fruits.
||Price Sorelle Bronca Valdobbiadene Prosecco Superiore Extra Dry € 9.92