||White charmat method sparkling wine brut
||95% Glera, Bianchetta trevigiana, Perera
||San Pietro di Feletto-Colbertaldo(TV)
||Altitude: 150-250 m. a.s.l. Average slope: 60%.
||The ptypical local double arched acne system.
||Sequential pressing whole grapes, fermentation in steel tanks and at least 4 months on the lees.
||Second fermentation: Martinotti (Charmat).
||Ideal as an aperitif as well as throughout the meal it is perfect with sea food and raw fish such as oysters, sea truffles and scampi. It is also excellent with fish or white meat-based light and delicate first courses.
||Price Sorelle Bronca Prosecco Valdobbiadene Brut € 11.45