||Alcoholic fermentation at controlled temperature in stainless steel vats.
||Permanence on the fine lees for a periodo of 4 and 6 months, with frequent battonage.
||It goes well with cold appetizers with agra lemon sauce. Soups, velvety creams, vegetable-based first courses and sautéed fish dishes.
||Price Sirch Ribolla Gialla 2018 € 9.89