||Various vineyards situated in the municipality of Montalcino (SI)
||Altitude: 300 m. a.s.l. Exposure: North-West.
||Marl and marly sandy formations.
||Manual in cases in the first half of October.
||Total destemming followed by a brief, cold, prefermentation maceration; fermentation and maceration for at least 15 days depending on the lot, at a controlled temperature of < 30 °C.
||In new and used casks of various sizes for 12 months followed by bottle aging.
||Price Silvio Nardi Rosso di Montalcino 2018 € 10.73