Sibiliana Roceno Syrah 2023

Sibiliana Roceno Syrah 2023

Cantine Europa, 0,75 l - 13.00%
100% Syrah

€ 6.16
Price ex VAT
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Last 5 bottles
22
Order by 19 hrs and 7 mins to receive it Monday, 22 April 2024 in  United States of America.

Sicily - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Sibiliana Roceno Syrah 2023

Colour

Ruby red.

Bouquet

Light spicy notes of black pepper accompany fruity floral notes such as morello cherry, berries and violets.

Flavour

Enveloping tannins testify to the excellent adaptation of this cultivation in the Sicilian environment, giving it particular value and longevity.

Pairing

Its complexity and harmony on the palate pair well with game and cheese dishes with a pronounced persistence in the mouth.

Meat
Cheese
Pork

Features

Name Sibiliana Roceno Syrah 2023
Type Red still
Classification IGT Terre Siciliane
Year 2023
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Syrah
Country
Region Sicily
History Sibiliana is the Cantine Europa Group's new project created to enhance and select the best grapes from its members to obtain unique wines of the highest quality, capable of satisfying the most current food and wine trends. Excellent raw materials and product innovation, combined with the outstanding reliability of Cantine Europa, will make "Sibiliana" the added value to move forward into the future, but with respect for the traditions.
Origin Petrosino (Trapani).
Fermentation period 15 days.
Vinification Crushing and maceration at a controlled temperature for 15 days.
Ageing In stainless steel.
Allergens Contains sulphites
Pairing Its complexity and harmony on the palate pair well with game and cheese dishes with a pronounced persistence in the mouth.
On offer Price Sibiliana Roceno Syrah 2023 € 6.16  ex VAT

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Description

Vintage

xtraWine
92/100 
2022
xtraWine
90/100 
2019
Cantine Europa

Cantine Europa is an agricultural cooperative society founded in 1962 in Petrosino, in the province of Trapani, and is the world's first producer of Grillo. Today the winery has 2,100 members and over 6,000 hectares of cultivated land between the pro...

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