||20% Cabernet Sauvignon, 20% Merlot, 60% Sangiovese
||Pomino is one of the historical wine producing area of Tuscany. In 1716 the Granduke of Tuscany Cosimo III de’Medici made the first law to protect the most important wine appellations.
||Municipality of Rufina in Pomino.
||Altitude: 400 m. (1.200 feet) a.s.l. Exposure: South South-West.
|Composition of the land
||Medium Galestro soil, dry and stony, well drained.
|Yield x hectare
||70 q.li/ha – 45hl/ha – 2.50tons/acre.
||Hand harvested. Merlot mid September – Sangiovese and Cabernet Sauvignon first days of October.
||In stainless steel at 28-30 °C (80-82 °F), with all natural yeasts. Fermentation and maceration last for 25 days. Malolactic fermantition takes place immediately after the alcoholic.
||Large French oak cask of 25 hl for Sangiovese; French oak barriques for Cabernet Sauvignon and Merlot.
||Pairing with pasta with meat sauce, chicken, lamb.
||Price Selvapiana Pomino Rosso Villa Petrognano 2017 € 12.93