||Municipality of Rufina Vigneto Bucerchiale. Altitudine: 200 m a.s.l (650 feet). Exposure: south, south-west.
|Composition of the land
||Medium density clay, limestone, dry and stony, well drained.
||Spur pruned, cordon trained.
||Hand harvested. Normally Vigneto Bucerchiale is the last one to be picked. First week of October.
||28°-30° (80°82° Fahrenheit)
||Vinification in stainless steel at 28°-30° (80°82° Fahrenheit), with all natural yeasts. Frmentation and maceration last for 25 days. Malolactic fermantition takes place immediately after the alcoholic.
||Age in small French oak cask of 225 lt.
||Pairing with duck, lamb, pork, wildboard.