||Altitudine: 200-300 m. (650 – 980 ft) a.s.l. Exposure: North North-West.
|Composition of the land
||Medium density clay, limestone, dry and stony, well drained.
||Spur pruned, cordon trained.
||60% hand harvested and 40% mechanical. Last week of September and first week of October.
||In stainless steel at 28-30 °C (80-82 °F), with all natural yeasts. Fermentation and maceration last for 25 days. Malolactic fermentation takes place immediately after the alcoholic.
||In large French oak cask of 25 and 30 hl.
||Pairing with duck, lamb, pork, wildboard.
||Price Selvapiana Chianti Rufina Bucerchiale Riserva 2016 € 24.20