||Altitudine: 200-300 m. s.l.m (650 – 980 feet) m. a.s.l. Exposure: North North-West.
|Composition of the land
||Medium density clay, limestone, dry and stony, well drained.
||Spur pruned, cordon trained.
||60% hand harvested and 40% mechanical. Last week of September and first week of October.
||In stainless steel at 28-30 °C (80°82 °F), with all natural yeasts. Fermentation and maceration last for 25 days. Malolactic fermentation takes place immediately after the alcoholic.
||Large French oak cask of 25 and 30 hl.
||Pairing with pasta dishes, pizza, appetizers.
||Price Selvapiana Chianti Rufina 2018 € 10.00