|Composition of the land
||Medium mixture, calcareous clay.
||The fermentation takes place spontaneously in steel tanks at a controlled temperature of 28-30 ° C, with maceration on the skins for about 25 days.
||The wine ages for 10 months in large French oak barrels.
||Excellent with game and roasts, it goes well with aged cheeses.
||Price Selvapiana Chianti Ruffina 2016 € 11.48