||In red. Fermentation tanks: automatic stainless steel with extractor and delestage methodology.
||The aging period should not be less than 5 years, of which at least 2 must be in oak, while the aging in bottle must last for at least 4 months.
||It perfectly matches with red meat, game, mushrooms and truffles; it is also excellent in combination with seasoned cheeses such as Pecorino and Parmesan cheese. Brunello di Montalcino DOCG is an ideal wine for meditation.