||La Morra, Barolo, Monforte (Piedmont)
||Counter, pruning system Guyot.
||After the harvest, the pressed grapes macerate for 7-12 days, excluding any forcing practice, which means without adding any yeast or heating up the tanks. The fermentation continue in wood with weekly batonnages in barrique until spring, then in big barrel for another 18 months, finally in bottle for at least 1 year.
||6 months in barriques, then 24 in large oak barrels.
||Great match for roasts, red meats, game, hard and spicy cheese, Barolo is also a perfect wine for meditation.
||Price Scuderia Italia Barolo 2011 € 51.70