||Vines trained with the double arched cane and the Guyot system.
|No. plants per hectare
||4,000/5,000 vines per hectare.
||By hand, towards mid October.
||The wine ferments in steel for around 12 days in contact with the skins.
||10 months in steel and 10 months in barrique and tonneau.
||Ideal with red and ehite meats stews, fried dishes and semi-mature cheeses.
||Price Scubla Colli Orientali del Friuli Merlot 2018 € 13.20