||Vines trained with the double arched cane and the Guyot system.
|Plants n. x hectare
||4,000/5,000 vines per hectare.
||By hand, towards mid October.
||The wine ferments in steel for around 12 days in contact with the skins.
||After it is separated, it is refined for around 10 months in french oak barriques and tonneaux of varying ages, and is finally assembled in steel.
||Ideal with red and ehite meats stews, fried dishes and semi-mature cheeses.
||Price Scubla Colli Orientali del Friuli Merlot 2015 € 12.81