||Trained with the double arched cane system.
|Yield x hectare
||60-65 quintals per hectare.
||By hand, toward mid September.
||Whole grapes gently pressed; the must is decanted at low temperature and left to ferment at a controlled temperature in steel tanks, then it remains for around 8 months on the yeast residues.
||This wine can accompany the whole meal, including white meats.
||Price Scubla Colli Orientali del Friuli Friulano 2016 € 13.42