||65% Pinot Bianco, 10% Riesling, 25% Tocai Friulano
||By hand, after mid September.
||Selection from among the best grapes harvested just after normal ripening, more so for the Riesling. Grapes are selected exclusively fron mature vines.
||Whole grapes gently pressed; the must is then decanted at low temperature and left to ferment in French oak barriques and tonneaux, half new and half used.
||Ageing lasts 8 months with frequent batonage; assemblage lasts 10 months in steel tanks and contact with the noble lees is assured. Finally the wine is refined in the bottle for 3 months.
||Best if served with important first courses (including those wih a truffle aroma) or elaborate fish dishes.
||Price Scubla Colli Orientali del Friuli Bianco Pomedes 2016 € 20.13