||10% Cabernet Sauvignon, 90% Merlot
||Capriva del Friuli (Gorizia)
|Composition of the land
||Hilly marly soils of Eocene origin.
||Manual. Second and third decade of September.
||Fermentation in large wooden vats.
||In oak barrels of 225 and 500 litres for 15 months. Minimum 12 months in bottle.
||Ideal for second dishes white meat and game based; aged cheeses; the elegance and the acidity make a perfect contrast with dishes of octopus.
||Price Schiopetto Mario Rivarossa Rosso 2016 € 19.03