||50% Merlot, 50% Refosco dal Peduncolo Rosso
||Capriva del Friuli (Gorizia)
||Hilly marly soils of Eocene origin.
||Manual. Second and third decade of September.
||Fermentation in large wooden vats.
||Oak barrels of 225 and 500 litres for 14 months. Minimum 18 months in bottle.
||Excellent with white and red meat as well as with cheeses with medium or long seasoning. Regional dishes and goulash are ideal matches.
||Price Schiopetto Mario Podere dei Blumeri 2017 € 23.44