||Capriva del Friuli (Gorizia)
||Hilly marly soils of Eocene origin.
||Manual. Second and third decade of August.
||Fermentation in steel tanks.
||In stainless steel tanks for 8 months. Minimum 5 months in bottle.
||Ideal with fish starters and main courses; served young in fresh is a good aperitif, aged goes well with swordfish and mixed grilled fish.
||Price Schiopetto Mario Pinot Grigio 2018 € 14.98