||Capriva del Friuli (Gorizia)
|Composition of the land
||Hilly marly soils of Eocene origin.
||By hand. From second decade of August to the third of September.
||Fermentation in steel tanks.
||In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
||Excellent with fish starters, its body also allows interesting contrasts when matched with white meats and baked fish.
||Price Schiopetto Mario Pinot Bianco 2017 € 16.90