||Capriva del Friuli (Gorizia)
||Hilly marly soils of Eocene origin.
||Manual. First week of September.
||Fermentation in steel tanks.
||In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
||Perfect with apetizers and first dishes, both with fish and meat.
||Price Schiopetto Mario Collio Malvasia 2018 € 15.77