||White sweet from withered grapes sweet
||90% Garganega, 10% Trebbiano di Soave
||Santa Maria di Negrar (VR)
||The grapes are carefully selected, dried until February and afterwards carefully pressed with the addiction of selected yeasts.
||The wine is then barrel fermented in new barriques at controlled temperature and left on its yeasts for 12 month.
||Ideal at the end of the meal with aged cheeses, rich pastries, or simply enjoyed on its own.
||Price Sartori Vernus Recioto di Soave 0.5L € 16.10