||Altitude: 300-350 m. a.s.l. Exposure: East, South, South-West.
|Composition of the land
||Medium-textured and also slightly calcareous.
||It is very versatile and excellent with seafood, hors d’oeuvres, moscioli di Portonovo spaghetti (spaghetti with typical mussels from Portonovo), risotto, mixed fried fish and vegetables. This wine expresses itself best when had with salami typical of our area, such as ciauscolo together with pizza al formaggio, especially good to eat in the open air, and with white meats and cheese fondue.
||Price Sartarelli Verdicchio dei Castelli di Jesi 2019 € 8.80