||Altitude: 630 m. a.s.l. Exposure: South-East.
|Composition of the land
||Limestone clayey with volcanic residues, white rock.
||By hand with 15 kg. boxes, first-second week of October.
||In steel. Fermentation at controlled temperatures with indigenous yeasts.
||In steel 18 months on fine lees and 3 months in bottle before release.
||Price Sarno 1860 Fiano di Avellino Erre 2017 € 17.94