Grape varieties |
85% Carignano, 15% Sangiovese |
Climate |
Hot and dry summers, mild winters. |
Soil composition |
Red soils and sandy soils poor in organic matter, with excellent drainage, typical of our coastal areas. |
Harvest |
In regular years, the harvesting of Carignano grapes starts in the second half of September and ends in the first half of October. |
Vinification |
The well-ripened, healthy grapes are fermented and macerated for about 10 days, in stainless steel tanks at controlled temperature of 26-28 °C. This is followed by drawing off, early malolactic fermentation. |
Ageing |
In cement vats in order to preserve the wine’s full flavour, taste and bouquet. |
Pairing |
A splendid match for zesty dishes such as grilled meat and tasty, semi-mature cheeses. |
On offer |
Price Santadi Araja Rosso 2020 € 11.05
ex VAT
|