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Santa Tresa Frappato Bio Rina Russa 2019

Santa Tresa Frappato Bio Rina Russa 2019

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91
0,75 l  -  13.50% by vol.
Santa Tresa
XW
92
LM
93
Ruby of a certain transparency.
The scents of sciorina cherry and black cherry, followed by blood orange, rose, cinchona, licorice, flint, mint and undergrowth.
On the palate it has a good balance of fresh glyceric, sapid, with fine tannins and a finish rich in fruity returns.
More info
Price € 9.81
Save € 0.90 (9%)
€ 8.91
Price With VAT
 Buy
28
Order within 16 hrs and 47 mins to receive it Monday, 28 September 2020 in United Kingdom.
Serving temperature:
14 -16°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Santa Tresa Frappato Bio Rina Russa 2019
Wine type Red organic still
Classification
Year 2019
Format 0,75 l Standard
Country
Region Sicily
Grapes 100% Frappato
Location Vittoria (RG)
Harvest The grapes are carefully picked by hand towards the end of September and are carefully put into small containers of 15 kg.
Vinification The grapes are chilled overnight in a refrigerated room to lower the temperature to 6-8 °C, in order to preserve the particular qualities of the Frappato. After a very gentle destemming and crushing the grape are fermented at a temperature of about 18-22 °C for 10-12 days. The wine is separated from the skins and malolactic fermentation is allowed to take place naturally.
Aging After the malolactic fermentation is completed, the wine is kept on its fine lees for as in stainless steel tanks, ith regular stirring, before bottling.
Alcohol 13.50% by volume
Matching It is a red wine which tradition dictates should be drunk chilled with fish. Among those perfect matches are several traditional dishes from typical of Ragusa (tuna, sword fishm blue fish).
On sale Price Santa Tresa Frappato Bio Rina Russa 2019 € 8.91  With VAT

Santa Tresa

We want to tell you, with and through wine, the incredible encounter of Sicilian cultures. We produce authentically Sicilian and strictly organic wines. We want to accompany you to discover places, products, cultures and techniques. Through our work ...
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Vintage
Luca Maroni
93/99 
2019
xtraWine
92/100 
2019
Bibenda
 
2018
Vinous
91/100 
2014
James Suckling
90/100 
2012
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