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Santa Tresa Frappato Bio Rina Russa 2019

Santa Tresa Frappato Bio Rina Russa 2019

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91
0,75 l  -  13.50% vol.
Santa Tresa
XW
92
LM
93
Ruby of a certain transparency.
The scents of sciorina cherry and black cherry, followed by blood orange, rose, cinchona, licorice, flint, mint and undergrowth.
On the palate it has a good balance of fresh glyceric, sapid, with fine tannins and a finish rich in fruity returns.
More information
€ 8.92
Price ex VAT
 Buy
12
Order by 5 mins to receive it Friday, 12 November 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Pairing:
Name Santa Tresa Frappato Bio Rina Russa 2019
Type Red organic still
Classification
Year 2019
Size 0,75 l Standard
Country
Region Sicily
Grape varieties 100% Frappato
Origin Vittoria (RG)
Harvest The grapes are carefully picked by hand towards the end of September and are carefully put into small containers of 15 kg.
Vinification The grapes are chilled overnight in a refrigerated room to lower the temperature to 6-8 °C, in order to preserve the particular qualities of the Frappato. After a very gentle destemming and crushing the grape are fermented at a temperature of about 18-22 °C for 10-12 days. The wine is separated from the skins and malolactic fermentation is allowed to take place naturally.
Ageing After the malolactic fermentation is completed, the wine is kept on its fine lees for as in stainless steel tanks, ith regular stirring, before bottling.
Alcohol content 13.50% by volume
Sulphites Contains sulphites
Pairing It is a red wine which tradition dictates should be drunk chilled with fish. Among those perfect matches are several traditional dishes from typical of Ragusa (tuna, sword fishm blue fish).
On offer Price Santa Tresa Frappato Bio Rina Russa 2019 € 8.92  ex VAT

Santa Tresa

We want to tell you, with and through wine, the incredible encounter of Sicilian cultures. We produce authentically Sicilian and strictly organic wines. We want to accompany you to discover places, products, cultures and techniques. Through our work ...
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Expert
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89/100 
2019
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93/99 
2019
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92/100 
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2018
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91/100 
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