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Santa Margherita Prosecco Superiore di Valdobbiadene Extra Dry

Santa Margherita Prosecco Superiore di Valdobbiadene Extra Dry

Front Santa Margherita Prosecco Superiore di Valdobbiadene Extra Dry
Back Back Santa Margherita Prosecco Superiore di Valdobbiadene Extra Dry
0,75 l  -  11.50% vol.
Santa Margherita Gruppo Vinicolo
Fine bubbles.
Bright straw yellow.
Aroma of good intensity, slightly aromatic, with hints of rennet apple.
Enveloping taste, supported by vibrant acidity and sapidity and a joyful drinkability.
More information
€ 10.73
Price ex VAT
Order by 7 hrs and 1 min to receive it Tuesday, 28 December 2021 in   United States of America.
Serve at:
06 - 08°C.
03 - 05 years
Name Santa Margherita Prosecco Superiore di Valdobbiadene Extra Dry
Type White charmat method sparkling wine extra dry
Size 0,75 l Standard
Region Veneto
Grape varieties 100% Glera
Origin Hills between Valdobbiadene and Conegliano
Climate Altitude. 150-400 m. s.l.m.
Soil composition Of morainic origin, shallow, with sandstone and conglomerates.
Cultivation system Sylvoz - Cappuccina.
No. plants per hectare 3000-5000
Harvest Second half of September.
Vinification The base wine is placed in an autoclave for froth setting where it ferments for 18 - 20 days, with the help of selected yeasts, at a controlled temperature between 14 and 16 °C. Once the desired overpressure (about 6 bar) has been reached, the mass is cooled to -4 °C to stop fermentation and promote stabilization.
Ageing It is then kept at a controlled temperature for at least one month, in order to facilitate natural ageing in contact with the yeasts. At the end, filtration and isobaric bottling are carried out.
Alcohol content 11.50% by volume
Sulphites Contains sulphites
Pairing Excellent as an aperitif, it accompanies appetizers and appetizers especially if particularly savoury or spicy.
On offer Price Santa Margherita Prosecco Superiore di Valdobbiadene Extra Dry € 10.73  ex VAT

Santa Margherita Gruppo Vinicolo

Santa Margherita is the heart of the Santa Margherita Wine Group, which was founded by Count Gaetano Marzotto in 1935 and has gradually grown to become a veritable "oenological mosaic" with its own cellars and vineyards in some of Italy's most beauti...
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