||40% Cabernet Sauvignon, 40% Merlot, 20% Montepulciano
|Composition of the land
||Clayey medium density with Southeast exposure and an elevation of 260m
||The wine is fermented in stainless steel vats with different durations depending on the wine : 10 days for the Merlot and 2 weeks for the Montepulciano and Cabernet Sauvignon.
||Price Santa Barbara Stefano Antonucci 2017 € 12.30