||Altitude: 300 m. a.s.l. Exposure: Southeast.
||The grapes are picked when they have become fully ripe in mid October.
||The wine is made in stainless steel vats. Carbonic crushing is carried out on about 40% of the grapes, while the remaining 60% of the grapes are de-stemmed and fermented without being fulled or replaced.
||Once the two fermentations are completed and the wines have been refined separately, they are joined and bottled without further filtration.
||Price Santa Barbara Sangiovese Colleravara Back To Basics 2017 € 9.57