||20% Cabernet Sauvignon, 45% Montepulciano, 10% Moscato Rosa, 25% Lacrima
||To the west of The Castle of Barbara, on the top of a hill, surrounded by wineyards and caressed by the mellow sunset light, there was a little church with dazzling white plaster baroques. There by its side stood a towering pine with a rounded mane of foliage, known in local lore as the "Pignocco".
||Fermentation is carefully controlled, giving This "Cru" its characteristic bouquet.
||It is left to mature through the winter, then bottled to heighten its distinctive aroma and ensure that it is tasted to best advantage.