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Santa Barbara Pignocco Rosso 2017

Santa Barbara Pignocco Rosso 2017

Front Santa Barbara Pignocco Rosso 2017
Back Back Santa Barbara Pignocco Rosso 2017
88
0,75 l  -  13.00% by vol.
Santa Barbara
Very special scents, fruity, perceptible olfactory originated by singular blend of muscat red, tear, montepulciano and cabernet.
Red ruby
Rich.
Round.
More info
Out of stock
Serving temperature:
14 -16°C.
Longevity:
05 - 10 years
Food matching:
Name Santa Barbara Pignocco Rosso 2017
Wine type Red still
Classification
Year 2017
Format 0,75 l Standard
Country
Region Marche
Grapes 20% Cabernet Sauvignon, 45% Montepulciano, 10% Moscato Rosa, 25% Lacrima
History To the west of The Castle of Barbara, on the top of a hill, surrounded by wineyards and caressed by the mellow sunset light, there was a little church with dazzling white plaster baroques. There by its side stood a towering pine with a rounded mane of foliage, known in local lore as the "Pignocco".
Location Barbara (AN)
Vinification Fermentation is carefully controlled, giving This "Cru" its characteristic bouquet.
Aging It is left to mature through the winter, then bottled to heighten its distinctive aroma and ensure that it is tasted to best advantage.
Alcohol 13.00% by volume
Matching Shellfish, fish dishes.

Santa Barbara

The Santa Barbara company has asked since the beginning of his two goals: the revival of native grapes, Verdicchio and Montepulciano, and the creation of wines from "international taste" that had originality and great personality. The task we have s...
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xtraWine
89/100 
2017
Veronelli
 
2014
Veronelli
 
2013
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