Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023

Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023

Sanfeletto, 0,75 l - 12.00%
100% Glera

€ 11.30
Price ex VAT
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Last 5 bottles
22
Order by 14 hrs and 52 mins to receive it Monday, 22 April 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
This wine comes from a careful selection of the best grapes DOCG area. The long fermentation up to almost total depletion of sugars makes a unique product. Dedicated to wine connoisseurs who demand a Brut sparkling wine that is very dry, which can be enjoyed for the essential elegance and delicate finesse.

Perlage

Fine and persistent.

Colour

Straw yellow with greenish reflections.

Bouquet

Elegant, reminiscent of wisteria, acacia blossom, green apple and citrus fruits.

Flavour

Delicate, agreeably acidulous, intensely fruity. Very refined product, dedicated to connoisseurs who look for a highly dry sparkling wine. To be enjoyed for its essential elegance and refinement, without any sugar interference.

Pairing

Excellent as an apéritif and to be enjoyed by itself. It is perfect with appetisers, light dishes and fish.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Features

Name Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
Type White charmat method sparkling wine extra brut
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut
Year 2023
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Hilly area of Conegliano Valdobbiadene DOCG region.
Climate Altitude: 250-300 m. a.s.l.
Soil composition Moraine, partly alluvial, ferrous, poor in organic substances.
Cultivation system Sylvoz or Guyot rows, with thick placing layout.
Harvest By hand, in crates between mid and early September.
Vinification Soft crushing of destemmed grapes with a pneumatic vacuum press. Immediate draining of the must and static settling at low temperatures. Temperature-controlled fermentation with selected yeast grafting.
Ageing In an autoclave for 50-60 days at a low temperature until the sugars are completely exhausted.
Total acidity 6.00 gr/L
Allergens Contains sulphites
Pairing Excellent as an apéritif and to be enjoyed by itself. It is perfect with appetisers, light dishes and fish.
On offer Price Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023 € 11.30  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
93/100 
2023
Decanter
92/100 
2020
Sanfeletto

Sanfeletto, which the Ceschin family has always owned, began its history at the dawn of the last century with its founder Emilio, born in 1887. Emilio was a young winemaker who dedicated himself passionately to cultivating his vines, producing wine t...

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