||Feletto hilly areas, between Conegliano and Valdobbiadene (Eastern Veneto)
||Altitude: 250-300 m. a.s.l.
|Composition of the land
||Moraine, partly alluvial, ferrous, poor in organic substances.
||Sylvoz or Guyot rows, with thick placing layout.
||End September. By hand, laid in crates.
||Destemming and crushing of grapes. Cold maceration of the crushed grapes for a few hours to extract the aromatic substances and the structure. Then soft pressing under controlled temperature, with addition of selected yeast.
||Pairs with delicate first courses, white meat and fish dishes.
||Price Sanfeletto Gastaldo Valdobbiadene Prosecco Tranquillo € 7.70