||Le Vigne besteht aus Vignane (Barolo), Conterni und Ceretta (Monforte) und Merli (Novello).
||Malolactic fermentation: immediately after alcoholic fermentation in oak barrels (500 l).
||Gentle softening in vertical stainless steel containers under the open sky for the first 10-12 days of alcoholic fermentation.
||Each type of wine is processed separately. After destemming and gentle pressing, the wine is sealed by carbon dioxide; then one more day of refinement. Alcoholic fermentation begins 24-36 hours later with wild yeasts.
||Price Sandrone Barolo Le Vigne 2014 € 90.00