| Origin |
Lompoc (California - U.S.A) |
| Vinification |
All wines are wild-yeast fermented. All Chardonnays go through malo-lactic with the lees not stirred. Almost all Pinot Noirs are whole-cluster fermented because we feel the wines smell more alive and have more complex textures than other wines. |
| Ageing |
From a cellar approach, we go to great lengths to protect the vibrancy, freshness and energy that the Santa Rita Hills fruit delivers. For whites and red we prefer neutral barrel and concrete vessel employing a conservative amount of new French oak. We do not add water, sugar, acid, enzymes and other fixing agents. |
| Pairing |
This wine is refined, food-friendly and lingers pleasantly on the finish inviting another sip, and then another. |