||90% Sangiovese, 10% Syrah
||Colline di San Martino Venti (Rimini)
||Clay soils with a strong presence of limestone.
||Espalier with cordon pruning.
||The must obtained is sent for alcoholic spontaneous fermentation without using selected yeasts. This stage, carried out in stainless steel vats lasts for about 10-12 days at a temperature of 26 °C during which they are carried out frequent delestages and daily pumping.
||After malolactic fermentation, the wine is moved in barrels of second and third passage French oak 400 liter where it remains for six months. Further aging in bottle for at least 3 months.
||Price San Valentino Romagna Sangiovese Superiore Scabi 2018 € 8.91