San simone prosecco perlae brut

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Sparkling

Friuli-Venezia Giulia

San Simone Prosecco Perlae Brut

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San Simone, 0,75 l - 11.50%
15% Pinot Grigio, 85% Glera

€ 12.80

Price ex VAT

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Friuli-Venezia Giulia - Italy
White organic charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

San Simone Prosecco Perlae Brut

This Organic Prosecco Doc embodies quality, elegance and is a natural progression of the path which we undertook over 10 years ago to promote environmentally friendly wines and sustainable agricultural practices. These practices are also implemented in all stages of vinification, second fermentation, bottling and storage.

	Perlage Fine, delicate and persistent.
	Colour Pale straw-yellow with greenish hints.
	Bouquet Complex fruity fragrance, inviting and spacious, in particular white peach and apple with slight hints of ripe fruit and a fragrant slightly musky aromatic note.
	Flavour Harmonious, sapid, persistent, moderately alcoholic, with freshness and vivacity. It is very dry and closes with a pleasant mineral note.

Pairing

Perfect as an aperitif and also as a complete food wine. Ideal with molluscs, crustaceans and risottos. Excellent with sushi and sashimi.

Starters

Fish

Shellfish

Cheese

White fish

Sushi

Name	San Simone Prosecco Perlae Brut
Type	White organic charmat method sparkling wine brut
Classification	DOC Prosecco Spumante Brut
Size	0,75 l Standard
Alcohol content	11.50% by volume
Grape varieties	15% Pinot Grigio, 85% Glera
Country	Italy
Region	Friuli-Venezia Giulia
Origin	Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
Soil composition	Alluvial soil, calcareous, rich of limestone and clay.
Cultivation system	Double Guyot.
No. plants per hectare	3500
Yield per hectare	120 q.
Harvest	II-IV week of September.
Fermentation temperature	16-18 °C
Vinification	Destemming and gentle pressing, white fermentation for 8-10 days in thermo-controlled stainless-steel tanks (16-18 °C), aging in stainless steel vats waiting for the sparkling process.
Ageing	Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14-16 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8-10 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling.
Allergens	Contains sulphites
Pairing	Perfect as an aperitif and also as a complete food wine. Ideal with molluscs, crustaceans and risottos. Excellent with sushi and sashimi.
On offer	Price San Simone Prosecco Perlae Brut € 12.80 ex VAT

San Simone Prosecco Perlae Brut

Friuli-Venezia Giulia - Italy White organic charmat method sparkling wine brut

How to serve

Pairing

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Features

Official awards

San Simone

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Accessories

Pulltex Sparkling Security Kit

Pulltex Basic Cocktail Set

Pulltex Deluxe Cocktail Set

Pulltex Oak Handle Toledo Corkscrew

Pulltex Saturn Wine Stopper

Pulltex Non Woven Wood Wine Bag 6 Bottles.

Pulltex Gin Tonic & Spritz Set

Pulltex Giro Sparkling Wine Stopper Gold

Pulltex Brucart Corkscrew Smart

Pulltex Wine Security Kit

Pulltex Set Silicone Sparking Wine Stopper

Pulltex Cocktail Jigger Inox

Pulltex Black Winesaver Vacuum Pump Xtrawine

Pulltex Cordoba Bone Handle Corkscrew

Pulltex Cork Puller

Friuli-Venezia Giulia - Italy
White organic charmat method sparkling wine brut