||White charmat method sparkling wine brut
||Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
||Alluvial soil, calcareous, rich of limestone and clay.
||Crushing, destemming and gentle pressing, white fermentation for 10 days in stainless steel tanks thermocontrolled (16-18°C), aging in stainless steel vats waiting for the sparkling process.
||Re-fermentation in pressurized tanks for about 30 days at controlled temperature (14-16 °C) until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at a controlled temperature of 8- 10 °C for at least 3 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase it follows filtration and isobaric bottling.
||Can be enjoyed throughout the meal, also with savory with a spicy component but is particularly recommended with prosciutto di San Daniele, speck of Sauris, risotto with radicchio. Suitable for vegetarians and vegans.
||Price San Simone Prosecco Millesimato Perlae Naonis Brut 2020 € 12.10