San Simone Prosecco Millesimato Perlae Naonis Brut 2020

San Simone Prosecco Millesimato Perlae Naonis Brut 2020

San Simone, 0,75 l - 11.50%
100% Glera

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Price 
Not available

Friuli-Venezia Giulia - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
San Simone Prosecco Millesimato Perlae Naonis Brut 2020
This Millesimato was born to celebrate 35 years of Prosecco production and to remember, as witnessed already in Roman times by Plinio, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread further throughout the region Friuli and Veneto.

Perlage

Fine, delicate and persistent.

Colour

Pale straw-yellow with greenish hints.

Bouquet

A complex fruity fragrance, inviting and spacious, from apples to pear, from apricots to citrus fruits and floral fragrances like wisteria and acacia with rose, with a pleasant aftertaste of glazed almonds.

Flavour

Round, creamy, persistent, moderately alcoholic with freshness and vivacity, a soft flavor and lively acidity.

Pairing

Can be enjoyed throughout the meal, also with savory with a spicy component but is particularly recommended with prosciutto di San Daniele, speck of Sauris, risotto with radicchio. Suitable for vegetarians and vegans.

Starters
Fish
Shellfish
Cheese
Vegetarian
Spicy food

Features

Name San Simone Prosecco Millesimato Perlae Naonis Brut 2020
Type White charmat method sparkling wine brut
Classification DOC Prosecco Spumante Brut
Year 2020
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country Italy
Region Friuli-Venezia Giulia
Origin Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
Soil composition Alluvial soil, calcareous, rich of limestone and clay.
Cultivation system Double Guyot.
No. plants per hectare 3500
Yield per hectare 120 q.
Harvest II-IV week of September.
Vinification Crushing, destemming and gentle pressing, white fermentation for 10 days in stainless steel tanks thermocontrolled (16-18°C), aging in stainless steel vats waiting for the sparkling process.
Ageing Re-fermentation in pressurized tanks for about 30 days at controlled temperature (14-16 °C) until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at a controlled temperature of 8- 10 °C for at least 3 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase it follows filtration and isobaric bottling.
Allergens Contains sulphites
Pairing Can be enjoyed throughout the meal, also with savory with a spicy component but is particularly recommended with prosciutto di San Daniele, speck of Sauris, risotto with radicchio. Suitable for vegetarians and vegans.

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2020
Luca Maroni
92/99 
2019
San Simone
From this winery:

San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute...

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