Climate |
Altitude: 450 metres (1,476 feet) a.s.l. Exposure: South-South-East. |
Soil composition |
Rich in calcium and clay. |
Harvest |
Grapes are hand harvested in small 17 kg crates during the last days of September. |
Vinification |
After careful selection of the bunches, soft pressing of the grapes. Fermentation: in concrete tanks. Malolactic fermentation: in 20 and 40 hl big barrels. |
Ageing |
12 months in 20 and 40 hl big barrels, light toasted. Bottle-ageing before release on the market. |
Pairing |
It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses. |
On offer |
Price San Polo Rosso di Montalcino 2021 € 18.47
ex VAT
|