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San Polo Rosso di Montalcino Bio 2018

San Polo Rosso di Montalcino Bio 2018

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0,75 l  -  13.50% vol.
San Polo Azienda Agricola
Bright and glossy ruby red.
On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity.
On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
Other vintages available


More information
€ 15.77
Price ex VAT
Last 5 bottles
Order by 4 hrs and 18 mins to receive it Tuesday, 16 November 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Name San Polo Rosso di Montalcino Bio 2018
Type Red organic still
Year 2018
Size 0,75 l Standard
Region Tuscany
Grape varieties 100% Sangiovese
Origin Montluc
Climate Altitude: 450 metres (1,476 feet) a.s.l. Exposure: South-South-East.
Soil composition Rich in calcium and clay.
Cultivation system Spurred cordon.
No. plants per hectare 7000
Yield per hectare 49 hl
Harvest Grapes are hand harvested in small 17 kg crates during the last days of September.
Fermentation temperature 28-30 °C (82-86 °F)
Fermentation period 14-16 days.
Vinification After careful selection of the bunches, soft pressing of the grapes. Fermentation: in concrete tanks. Malolactic fermentation: in 20 and 40 hl big barrels.
Ageing 12 months in 20 and 40 hl big barrels, light toasted. Bottle-ageing before release on the market.
Alcohol content 13.50% by volume
Total acidity 5.44 gr/L
pH 3.57
Residual sugars 1.30 gr/L
Dry extract 30.50 gr/L
Production year 33,000 bottles
Sulphites Contains sulphites
Pairing It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.
On offer Price San Polo Rosso di Montalcino Bio 2018 € 15.77  ex VAT

San Polo Azienda Agricola

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...
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