||Altitude: 450 metres (1,476 feet) a.s.l. Exposure: South-South-East.
||Rich in calcium and clay.
||Grapes are hand harvested in small 17 kg crates during the last days of September.
||After careful selection of the bunches, soft pressing of the grapes. Fermentation: in concrete tanks. Malolactic fermentation: in 20 and 40 hl big barrels.
||12 months in 20 and 40 hl big barrels, light toasted. Bottle-ageing before release on the market.
||It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.
||Price San Polo Rosso di Montalcino Bio 2018 € 15.77