||San Marzano di San Giuseppe (TA)
|Composition of the land
||Medium clay texture, shallow and with good skeletal soil.
||Partial drawing off of the Primitivo grape must after a few hours of maceration, followed by the fermentation process typical of white wines.
||In stainless steel tanks.
||Italian antipasti, fish soups and broths, baked or foil-baked fish, young or slightly aged cheese.
||Price San Marzano Tramari Rosato 2019 € 10.00