||50% Merlot, 50% Primitivo
||San Marzano di San Giuseppe (TA)
|Composition of the land
||Medium clay texture, shallow and with good skeletal soil.
||Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days.
||In French oak barriques for 4-6 months.
||Richly flavoured first courses, red meats and game and hard cheese.
||Price San Marzano Talò Primitivo Merlot Salento IGP 2018 € 8.04