||Very old vineyards selected in the area of San Marzano (TA) and Sava (TA)
|Composition of the land
||Finely textured residual red soil with a calcareous subsoil, sparse rocky outcrops and intense presence of iron oxides.
||Second half of September.
||Manual harvesting of the lightly overripe grapes; destemming-crushing, pre-fermentative maceration at 8 °C for 24-48 hours.
||Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days at 24-26 °C. Final racking with soft presses.
||Richly flavoured first courses, red meat and game. A meditation wine.
||Price San Marzano Anniversario 62 Primitivo di Manduria DOP Riserva 2017 € 25.16