||Municipality of Forenza (PZ)
||Altitude: 450-550 m. a.s.l.
||Manual selection of bunches in the field placed in boxes and taken to the cellar within a few hours.
||After the harvest, a secondary selection of the grapes is carried out with a linear destemmer that allows to eliminate any green residue while maintaining the best integrity of the berries and allowing to use only the berries that have reached perfect phenolic maturity. The vinification continues with n soft destemming in steel tanks where fermentation takes place at a controlled temperature never exceeding 28 °C. Translated with www.DeepL.com/Translator (free version)
||In American oak barriques and second passage French oak tonneaux where malolactic fermentation takes place. Here I stay for the next 6-12 months, at the end of which the mass is prepared and placed in steel tanks until bottling.
||Price San Martino Aglianico Vulture Siir 2017 € 15.62