| Grape varieties |
97% Sangiovese, 3% Canaiolo Nero |
| Harvest |
From 30th of September to 12th of October. |
| Vinification |
The fermentation and maceration is carried out in cement and steel tanks for about 18-20 days. |
| Ageing |
The wine is then aged in French oak barrels and casks for a period of time that varies, depending on the characteristics of the wine, from 16 to 20 months. After bottling, it is then aged in glass for about 6 months. |
| On offer |
Price San Giusto a Rentennano Chianti Classico Le Baroncole Bio Riserva 2020 € 30.78
ex VAT
|