| Grape varieties |
20% Cabernet Sauvignon, 20% Ciliegiolo, 50% Merlot, 10% Sangiovese |
| Origin |
Castelnuovo Berardenga (SI) |
| Vinification |
9 days fermentation on the skins at 28-30 °C. |
| Ageing |
Malolactic fermentation and brief maturation in steel. |
| Pairing |
First courses, light meats, and light main courses. Perfect as well with fish soups and chowders. |
| On offer |
Price San Felice Perolla 2022 ------
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